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Description
Fill quesadillas with chicken prepared adobo-style – in a tangy citrus and tomato sauce. Delicious for dinner, football parties or any casual get-together with friends and family.
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. oil (divided)
- 1 lb. boneless skinless chicken breasts (thinly sliced)
- 1 small onion (thinly sliced)
- 2 Tbsp. Mexican seasoning (McCormick® Perfect Pinch®, divided)
- 8 oz. tomato sauce
- 1/4 cup orange juice
- 2 Tbsp. vinegar
- 8 flour tortillas (8-inch)
- 1 cup shredded Monterey Jack cheese
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Directions
- Preheat oven to 375°F. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken, onion and 2 tablespoons of the Seasoning; cook and stir 6 minutes or until chicken is no longer pink. Stir in tomato sauce, orange juice and vinegar. Cook on medium heat 5 to 10 minutes or until sauce is thickened. Remove from heat; cool slightly.
- Place 4 tortillas on baking sheet. Top with chicken mixture, cheese, then remaining tortillas. Brush with remaining 1 tablespoon oil. Sprinkle with remaining 1 teaspoon Seasoning.
- Bake 10 minutes or until cheese is melted. Cut into wedges.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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