Adobo Chicken Arepas Recipe | Yummly

Adobo Chicken Arepas

PINAENLACOCINA.COM
21Ingredients
75Minutes
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Ingredients

US|METRIC
  • 3 boneless chicken breast (or thighs, about 1 1/2 pounds)
  • salt
  • pepper
  • olive oil
  • 2 cups adobo sauce (seasoned, chile paste link below or a chile ancho based sauce)
  • 2 cups low sodium chicken broth
  • 2 cups corn flour (white, for arepas “PAN” brand)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups warm water
  • 2 tablespoons unsalted butter
  • 0oil
  • 2 tablespoons olive oil
  • 1 red bell pepper (sliced into small strips)
  • 1 poblano pepper (sliced into small strips)
  • 1 jalapeño (sliced into small strips)
  • 1 red onion (small, sliced into small strips)
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 3 tablespoons red wine vinegar
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