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Adjika - Georgian Style Chilli Paste
THE TASTE OF AUSSIE8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 chilli peppers (hot red)
- 2 cloves garlic (peeled)
- 1/3 bunch coriander (rinsed and dried)
- 1/4 bunch flat leaf parsley (rinsed and dried)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 pinch salt
- canola oil (50/50, as needed for a paste like consistency)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium700mg29% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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