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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Add this recipe to your favorites! Just click the button in the recipe below, and it will be automatically saved in your ZipList Personal Recipe Box.

VIRTUALLY HOMEMADE
12Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds yellow potatoes (bag Melissa's Baby Dutch, rinsed and cut in half, quarters if large)
  • 3 tablespoons canola oil (divided)
  • 1/2 teaspoon ground cumin
  • 1 clove garlic (finely minced)
  • 1/4 teaspoon red pepper flakes
  • 1 package baby beets (Melissa's Steamed and Peeled, cut in quarters)
  • 0.5 ounces chanterelle mushrooms (Melissa's Dried, reconstitute per package directions and roughly chopped)
  • 1/2 cup fava beans (cooked)
  • 6 ounces sliced leeks (Melissa's cleaned and)
  • 1 cup red quinoa (cooked)
  • kosher salt (to taste)
  • fresh cilantro
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    NutritionView More

    400Calories
    Sodium10% DV230mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs20% DV59g
    Fiber40% DV10g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1120mg32%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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