Adapted from Better Homes and Gardens: Fall Baking, 2015 (Printable recipe) For 2 loaves

THE KITCHEN IS MY PLAYGROUND
17Ingredients
75Minutes
1420Calories

Ingredients

US|METRIC
  • 2 cups granulated sugar
  • 2/3 cup canola oil
  • 4 eggs
  • 2/3 cup water
  • 15 ounces pure pumpkin (100%)
  • 1/2 cup banana (mashed ripe, about 2 medium-sized bananas)
  • 3 1/3 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons butter (softened)
  • 1/4 cup honey
  • 1 cup confectioners' sugar
  • 1 1/2 teaspoons water
  • 1 pinch ground cinnamon
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    NutritionView More

    1420Calories
    Sodium73% DV1760mg
    Fat74% DV48g
    Protein33% DV17g
    Carbs78% DV233g
    Fiber16% DV4g
    Calories1420Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol225mg75%
    Sodium1760mg73%
    Potassium270mg8%
    Protein17g33%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate233g78%
    Dietary Fiber4g16%
    Sugars150g300%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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