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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter
- 3/4 cup diced onion
- 1/3 cup diced bell pepper
- 1/2 cup diced celery
- 1/3 cup diced onion (bottoms)
- 1/4 cup chopped parsley
- 3 Tbsp. chicken bouillon
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 qt. water
- 1/8 cup flour
- 1/8 cup butter
- 3 lb. crawfish (tails)
- 2 Tbsp. parsley
- 2 Tbsp. green onion
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1450mg60% |
| Potassium1140mg33% |
| Protein54g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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