Ada Pradhaman (Rice Pasta Pudding) Recipe | Yummly

Ada Pradhaman (Rice Pasta Pudding)

SIMPLE INDIAN RECIPES
11Ingredients
60Minutes
1260Calories
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Ingredients

US|METRIC
  • 1 packet rice (Ada, 250 gms)
  • 500 grams jaggery
  • 1/4 sago (Tapioca Pearls, Sabudhana, Chawwari, optional)
  • 2 cups coconut milk (Thick Milk)
  • 7 cups coconut milk (Diluted, as needed, You can use canned, or extract fresh milk)
  • 1 teaspoon ginger powder (Dried)
  • 1/2 teaspoon cardamom powder
  • pinches salt
  • 4 tablespoons ghee
  • handfuls cashew nut (pieces)
  • coconut (slices, cut in to small pieces, handful)
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    NutritionView More

    1260Calories
    Sodium8% DV190mg
    Fat149% DV97g
    Protein16% DV8g
    Carbs36% DV108g
    Fiber32% DV8g
    Calories1260Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat78g390%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium1010mg29%
    Protein8g16%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber8g32%
    Sugars93g186%
    Vitamin A0%
    Vitamin C20%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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