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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken breasts
- 2 qt. neutral oil (for frying)
- 3 lemon (halved)
- 6 bay leaves
- 1 handful fresh parsley
- 1 tsp. dried thyme
- 1/4 cup honey
- 6 cloves garlic
- 2 Tbsp. black peppercorns
- 2/3 cup kosher salt
- 1 gal. water
- 4 cups flour (all-purpose)
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 Tbsp. paprika
- 2 tsp. cayenne pepper
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 1 qt. buttermilk
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