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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (Medium sized)
- 1 acorn squash (Medium sized)
- 1 onion (Large)
- 1/4 cup butter
- 1 bay leaf
- 2 tsp. coriander seeds (whole)
- 2 tsp. whole black peppercorns
- 2 tsp. cumin seeds
- 2 tsp. crushed red pepper (optional)
- 1 whole nutmeg
- 1 cinnamon stick
- 4 cups stock (Any kind you like)
- 1 cup apple cider (or Apple Juice)
- 1 cup heavy cream
- 2 tsp. apple cider vinegar
- 1 Tbsp. honey
- salt
- pepper
- crumbled bacon (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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