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5Ingredients
95Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (cut in half)
- 1/2 cup walnuts (roughly chopped)
- 1/2 cup cranberries (frozen or fresh)
- 4 Tbsp. brown sugar
- 2 Tbsp. butter
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay 4 years ago
Easy to prepare and fairly healthy, given you can cut down on the sugar/butter as desired. Personally I only use half of both. It makes a good breakfast or lunch for me and is easily refrigerated/re-heated in a microwave.