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Acorn Squash with Swanson Maple Cream Filling
COOKING WITH RUTHIE13Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 acorn squash (small, washed)
- 4 Tbsp. olive oil (divided)
- 1 tsp. coarse sea salt
- 10 sprigs herbs (such sage, thyme, and parsley)
- 1/2 onion (thinly sliced)
- 1 clove garlic (minced)
- 1/3 cup dry white wine (I use chardonnay or Swanson chicken broth, divided)
- 15 slices turkey bacon (thinly sliced.)
- 1 1/4 cups pure maple syrup
- 3/4 cup light cream (Swanson, starter)
- 1 tsp. fresh lemon juice
- 12 oz. nuts (unsalted, mixed whole, ; walnuts, pinenuts, hazelnuts, cashews, and almonds)
- 1 Tbsp. feta cheese (light, finely shredded)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium900mg38% |
| Potassium1420mg41% |
| Protein22g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber10g40% |
| Sugars44g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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