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Acorn Squash with Mint & Pomegranate Pesto
INSTYLE11Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. squashes (acorn, quartered through the stem)
- 1/2 cup extra-virgin olive oil (plus more for brushing salt and pepper)
- 2 Tbsp. pepitas
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 garlic clove (crushed)
- 1/2 cup mint (finely chopped)
- 1/4 cup chopped parsley (finely)
- 1/4 cup pomegranate seeds
- 1 Tbsp. pomegranate molasses ($10 for 10 oz; amazon.com)
- 1 Tbsp. fresh lime juice
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium1040mg30% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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