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Ingredients
US|METRIC
4 SERVINGS
- 3 squashes (acorn, 1 1/4 to 1 1/2 pounds each)
- 4 Tbsp. unsalted butter
- 1 Tbsp. brown sugar
- 3 tsp. chopped fresh sage (finely)
- 1 tsp. granulated onion
- 1 tsp. maple syrup
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1/2 cup asiago cheese (freshly grated aged)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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