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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (peeled, cubed, and roasted as above)
- 1 bunch kale (destemmed and cut into bite-sized pieces)
- 2 Tbsp. nutritional yeast (No nutritional yeast? Try grated Parmesan.)
- 3 Tbsp. soy sauce (or Bragg's)
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. water
- 3 Tbsp. Tahini
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium1020mg29% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A350% |
| Vitamin C250% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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