Acorn Squash Stuffed With Spiced Quinoa

THE KITCHEN PREP
14Ingredients
55Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup quinoa (rinsed)
  • 1 1/4 cups water
  • 1 cinnamon stick
  • 1 bay leaf
  • 1/2 cup sliced almonds (toasted)
  • 1/3 cup dried cranberries ({preferably unsweetened})
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon pure maple syrup
  • 1/4 teaspoon sea salt
  • 2 acorn squash (cut in half, seeds removed)
  • olive oil
  • maple syrup
  • sea salt
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    NutritionView More

    480Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs20% DV60g
    Fiber36% DV9g
    Calories480Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium1100mg31%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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