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Acorn Squash Stuffed With Spiced Quinoa
THE KITCHEN PREP14Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 1 1/4 cups water
- 1 cinnamon stick
- 1 bay leaf
- 1/2 cup sliced almonds (toasted)
- 1/3 cup dried cranberries ({preferably unsweetened})
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 tsp. pure maple syrup
- 1/4 tsp. sea salt
- 2 acorn squash (cut in half, seeds removed)
- olive oil
- maple syrup
- sea salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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