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Acorn Squash Stuffed With Cornbread, Sausage & Cranberries
HOW DOES YOUR GARDEN GROW13Ingredients
85Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (medium, halved and cleaned)
- 1/2 stick butter
- 4 cups cornbread (day old, cubed)
- 1 cup fresh cranberries
- 1/2 lb. sausage casings (Italian, removed)
- 2/3 cup onions (diced)
- 2/3 cup celery (diced)
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 1 tsp. cracked black pepper (fresh)
- 1/2 cup chicken stock
- 1/2 cup maple syrup
- 1 tsp. poultry seasoning
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium1060mg30% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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