Acorn Squash Streusel Pie

JUST A PINCH
12Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 1 box shell (one refrigerated pie crust, softened as directed on box, 15 oz. size)
  • 2 cups acorn squash (cooked and mashed, or one 17 oz. box or bag of frozen acorn squash, thawed)
  • 1/2 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 large eggs (slightly beaten)
  • 1 cup evaporated milk (or Dairy sour cream)
  • 2/3 cup all purpose flour
  • 1/3 cup light brown sugar (firmly packed)
  • 1/3 cup butter (firm, or margarine)
  • 1/3 cup chopped pecans (coarsely, or walnuts)
  • vegetable
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    NutritionView More

    290Calories
    Sodium6% DV150mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium150mg6%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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