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Ingredients
US|METRIC
8 SERVINGS
- 1 box shell (one refrigerated pie crust, softened as directed on box, 15 oz. size)
- 2 cups acorn squash (cooked and mashed, or one 17 oz. box or bag of frozen acorn squash, thawed)
- 1/2 cup sugar
- 1 1/2 tsp. pumpkin pie spice
- 1/8 tsp. salt
- 2 large eggs (slightly beaten)
- 1 cup evaporated milk (or Dairy sour cream)
- 2/3 cup all purpose flour
- 1/3 cup light brown sugar (firmly packed)
- 1/3 cup butter (firm, or margarine)
- 1/3 cup chopped pecans (coarsely, or walnuts)
- vegetable
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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