Acorn Squash Soup with Sage & Beef Bacon Recipe | Yummly

Acorn Squash Soup with Sage & Beef Bacon

PRIMAL GOURMET
15Ingredients
85Minutes
350Calories

Ingredients

US|METRIC
  • 2 acorn squash (Yellow or Green Variety)
  • 1 stalk celery (diced)
  • 1 medium carrot (diced)
  • 1 onion (medium, diced)
  • 4 garlic cloves (minced)
  • 3 rashers (thick-cut beef bacon cut into strips width-wise, can substitute antibiotic, hormone-free pork bacon)
  • 1 liter chicken stock (organic, preferably homemade)
  • 2 tablespoons ghee
  • 2 tablespoons maple syrup (organic, preferably Canadian! Eh!)
  • 1 teaspoon spanish paprika (spicy)
  • cinnamon powder (a few pinches)
  • 4 leaves fresh sage (chiffonaded)
  • salt
  • pepper
  • pumpkin seed oil (Roasted, if available)
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    NutritionView More

    350Calories
    Sodium26% DV630mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium630mg26%
    Potassium1210mg35%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A70%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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