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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup acorn squash (roasted)
- 2 Tbsp. salted butter
- 1 cup sweet onion (diced)
- 2 cloves garlic (finely minced)
- 1 cup arborio rice
- 1/4 tsp. thyme
- 1/4 tsp. sage
- 1 dash cloves
- 1 dash nutmeg
- 1 bay leaf
- 3 cups chicken stock
- salt
- pepper
- 1/4 cup Parmesan cheese (grated)
- 3 Tbsp. heavy cream
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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