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Ingredients
US|METRIC
4 SERVINGS
- 10 pieces dried red chili (soaked in warm water until soft)
- 1 Thai chili (for some heat if you like -optional)
- 4 cloves garlic (peeled)
- 5 shallots (peeled)
- 1/2 inch ginger root (peeled)
- 1 inch turmeric root
- 3 tsp. turmeric powder
- 1 1/2 inches galangal (root or 4 tsp of galangal powder peeled)
- 1 pinch salt (to taste)
- 2 lb. acorn squash
- 1 Tbsp. cooking oil
- 1/4 cup grated coconut (unsweetened)
- 1 stalk lemon grass (fresh, trim the stalky ends and cut into two and bruised with heavy objects)
- 6 kaffir lime leaves (fresh, tear each leaf a bit to release flavor)
- 1 turmeric (leaf optional)
- 4 fresh bay leaves
- 3 cardamom
- 1 cup coconut cream
- salt (to taste)
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