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20Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (small/medium)
- 4 Tbsp. vegetable oil
- 3 Tbsp. white onion (diced)
- 1 Tbsp. jalapeno (minced)
- 1 clove garlic (minced)
- 2 poblano chiles (roasted, peeled and cut into strips)
- salt
- pepper
- 10 inches flour tortillas
- 1 cup shredded Mexican cheese blend (your choice, I used Muenster, not Mexican but worked great!)
- butter (for frying quesadillas)
- radishes (optional)
- crema (optional)
- salsa verde (optional)
- 10 tomatillos (husked and well washed, quartered)
- 1/2 bunch scallions (roots and green ends trimmed, cut into big segements)
- 5 garlic cloves (smashed)
- 2 jalapenos (roughly chopped)
- 1 pinch allspice
- salt (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium880mg37% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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