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Jennine Cabrera: "Great taste! I can't use eggs though, so used gro…" Read More
12Ingredients
69Minutes
170Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup acorn squash (puree)
- 2 eggs
- 1/2 cup canola oil
- 1/4 cup low-fat buttermilk
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol25mg8% |
Sodium115mg5% |
Potassium30mg1% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars15g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennine Cabrera 6 years ago
Great taste! I can't use eggs though, so used ground chia seeds and they worked well. I wish the recipe contained a recommendation for the type of gluten free flour to use.