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Acorn Squash Mashed Potato Boats with Brown Butter, Bacon, and Chives
SPICES IN MY DNA11Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (ends cut off, halved, and seeds scooped out, I also shaved a tiny bit off the bottom to help them stand upright)
- 1 Tbsp. olive oil
- 3 russet (potatotes, peeled and cubed into 1/2-3/4'' chunks)
- 6 Tbsp. butter
- 1/4 cup chives (chopped)
- 4 slices bacon (cooked and crumbled)
- 2 Tbsp. milk
- 1 1/2 Tbsp. pure maple syrup
- salt
- pepper
- nutmeg (sprinkle of)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium570mg24% |
| Potassium1560mg45% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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