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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (Small)
- 1 can chickpeas (rinsed and drained)
- 1 garlic clove (minced)
- 1 Tbsp. lemon juice
- 1/8 tsp. Garam Masala
- 1/8 tsp. cayenne pepper
- 4 Tbsp. olive oil
- pepper
- salt
- red pepper flakes (to garnish, optional)
- 1 Tbsp. olive oil (& sprinkle of paprika, cayenne, garam masala, salt & pepper for roasting the squash.)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium1410mg40% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber17g68% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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