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Ingredients
US|METRIC
8 SERVINGS
- 2 acorn squash (roasted and mashed)
- 1 cup cream (or milk)
- 16 oz. Gruyere cheese (Cups, grated)
- salt
- pepper
- 1 tsp. cayenne pepper
- 1 Tbsp. Tabasco Sauce (optional)
- 12 pitas (wheat, cut into sixths)
- olive oil
- kosher salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium890mg37% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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