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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (large, halved lengthwise, seeds removed)
- 2 tsp. olive oil
- 1/2 tsp. paprika
- 1 tsp. fresh sage (chopped)
- salt
- pepper
- 1/2 cup white beans (canned, drained)
- 2 scallions (thinly sliced)
- 4 large eggs
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium540mg23% |
| Potassium1300mg37% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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