Acorn Squash Baked Eggs Recipe | Yummly

Acorn Squash Baked Eggs

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9Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
  • 1 acorn squash (large, halved lengthwise, seeds removed)
  • 2 teaspoons olive oil
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh sage (chopped)
  • salt
  • pepper
  • 1/2 cup white beans (canned, drained)
  • 2 scallions (thinly sliced)
  • 4 large eggs
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    NutritionView More

    360Calories
    Sodium23% DV540mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs14% DV41g
    Fiber40% DV10g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol425mg142%
    Sodium540mg23%
    Potassium1300mg37%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber10g40%
    Sugars1g2%
    Vitamin A35%
    Vitamin C45%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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