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Ingredients
US|METRIC
4 SERVINGS
- 3 cups acorn (bits)
- 1 carrot (peeled and chopped)
- 2 celery stalks (chopped)
- 1 medium onion (chopped)
- 3 Tbsp. butter
- 1 oz. dried porcini
- 2 cups hot water
- 2 bay leaves
- 1/3 cup brandy (or bourbon)
- 1 qt. chicken (beef, mushroom or vegetable stock)
- salt
- creme fraiche (or sour cream)
- chopped parsley
- grouse
- pheasant breast
- seed
- oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium460mg19% |
| Potassium800mg23% |
| Protein47g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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