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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup long-grain rice (washed)
- 3/4 cup almonds (I used blanched & slivered)
- 3 cups water
- 1 cinnamon stick
- 1 cup ackee (boiled, or canned)
- 5 Tbsp. sugar (or more if you would like it sweeter)
- vanilla extract (Splash of)
- ice
- cinnamon whiskey (optional)
- ground cinnamon (optional)
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