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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1/2 shallot (finely diced, onion can be substituted)
- 3 cloves garlic (finely minced)
- 1 cup arborio rice
- 3/4 cup white wine (Vegan, optional)
- 4 cups vegetable stock
- 1 pinch saffron threads (about 1/4 tsp)
- 3/4 cup ackee (Parboiled, pureed, I pressed mine through a fine sieve, you could also use a food processor)
- 6 Tbsp. nutritional yeast (optional)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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