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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. acini di pepe (or orzo, 1 1/4 cups)
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 3 garlic cloves (minced, 1 tablespoon)
- 1/4 tsp. hot red pepper flakes (dried)
- 3 scallions (chopped)
- 10 oz. chopped frozen spinach (thawed and squeezed dry)
- 1/2 cup crumbled feta (3 oz; preferably French)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A120% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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