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Ingredients
US|METRIC
6 SERVINGS
- 6 red snapper (snook, sea bass, or bronzino fillets, deboned, about 6 ounces each)
- 2 dried guajillo chiles (stemmed and seeded)
- 1/2 cup orange juice (freshly squeezed)
- 1/2 cup lime juice (freshly squeezed)
- 2 Tbsp. white distilled vinegar
- 4 oz. achiote paste (or 6 tablespoons)
- 9 cloves garlic
- 1/4 cup white onion (coarsely chopped)
- 5 whole cloves (hard stems removed)
- 1/4 tsp. ground allspice
- 1/4 tsp. freshly ground black pepper
- 1 tsp. coarse sea salt (or kosher, divided)
- 1 Tbsp. vegetable oil
- corn tortillas (Warm, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium810mg34% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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