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Achiote Grilled Fish Sandwich with California Avocado and Roasted Pineapple-Jalapeño Spread
GEORGE’S AT THE COVE20Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. achiote paste
- 1 Orange (large, juiced)
- 1/2 tsp. cumin (ground)
- 1 tsp. oregano (drief)
- 1/4 tsp. salt
- 1/4 tsp. black pepper (fresh)
- 16 oz. filets (mahi mahi fish)
- 1 Tbsp. canola oil
- 4 sandwich rolls (torta-style)
- 1 1/2 cups green cabbage (finely shredded)
- 1 lime (juiced)
- 1/8 cup cilantro leaves
- 2 Tbsp. mayonnaise
- 1 California avocado (ripe, fresh large, seeded, peeled and thinly sliced*)
- 4 Tbsp. jalapeño (roasted pineapple-, spread)
- 1 1/4 cups pineapple (ripe, peeled, cored and diced)
- 1 jalapeño
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper (fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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