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Ingredients
US|METRIC
4 SERVINGS
- 1 kg curry (Chicken)
- 5 Tbsp. mustard oil
- 1/4 tsp. fenugreek seeds
- 1/2 tsp. fennel seeds
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1/4 tsp. black onion seeds (/ Kalounji)
- 2 cups onion (Thinly sliced)
- 2 tsp. ginger garlic paste
- 1 cup tomato (Chopped)
- 3 Tbsp. masala (Achari)
- salt (to taste)
- 1 tsp. chilli powder (Kashmiri Red)
- 1 cup curd
- 1 tsp. all purpose flour (/ Maida)
- 1 Tbsp. lemon juice
- 1 Tbsp. masala (from pickle)
- fresh coriander (Chopped)
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