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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (medium, about 400 to 450 grams)
- 1 small carrot (about 150 to 200 grams)
- 150 grams cabbage leaves (Chinese)
- 40 grams roasted peanuts (skinless, pounded)
- 2 Tbsp. roasted sesame seeds (skinless)
- 200 grams pineapple (flesh cut to small chunks)
- 3 tsp. sea salt (divided)
- 80 grams shallots (peeled)
- 2 garlic cloves (peeled)
- 2 candle nuts
- 3 dried chilli (soaked in hot water to soften, then de-seeded & cut to shorter lengths)
- 3 chilli (fresh red finger-length, de-seeded & cut to shorter lengths)
- 1 stalk lemongrass (use only the bottom white portion, sliced as finely as possible)
- 5 grams galangal (peeled, blue ginger sliced; may substitute with ginger)
- 1 tsp. tumeric powder (add it separately if you do not want to stain your food processor)
- 1 Tbsp. vegetable oil
- 125 mL rice vinegar
- 100 mL water
- 1/2 tsp. hot chilli powder (for extra heat; to taste)
- 100 grams gula melaka (granulated, or brown sugar to taste)
- 1/2 tsp. salt (to taste)
- 1/2 tsp. seasoning (ikan bilis, powder to taste; optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium2130mg89% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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