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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups frozen corn kernels (divided)
- 3 cups chicken stock
- 1/2 yellow onion (diced)
- 1 Tbsp. sugar
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. onion powder
- 1 tsp. corn starch (whisked into 2 tablespoons water)
- 1/3 cup red bell pepper (diced)
- 1/3 cup heavy cream
- crumbled bacon (to garnish, if desired, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Turners 4 years ago
It was OK, I did make some adjustments to the soup. I use to sweeten low instead of sugar, and I actually blended the soup a little bit to make it a little less chunky. I should have added more corn starch, but hindsight is 20/20.