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6Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 medium potatoes (such as Yukon gold, scrubbed clean)
- 2 Tbsp. olive oil
- 2 Tbsp. butter (usalted)
- kosher salt
- freshly ground black pepper
- grated Parmesan cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium130mg5% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
RF Hanson 5 years ago
Excellent and quicker than potato skins. Great for a party. Be generous with the cheese.
Belinda Washington 7 years ago
Awesome!!!! I used russet potatoes instead of Yukon, and they worked perfectly. I also microwaved them (after cutting into them) in about 1/2" of water for 8 minutes, and then added bacon, sea salt, pepper, butter. I cooked them in an air fryer at 400 degrees F for about 20 minutes, basted them twice, and I covered them with foil (and added the parm) at about the halfway point. I would absolutely make them again!
Amanda T. 7 years ago
It was good but it is a skill to be able to cut them perfect like the photo! I have tried both red and white potatoes, I definitely like this recipe with the red ones much better and I've added cheese and bacon bits with sour cream at the end of cooking! The kids love them too