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Acar Kuning - Pickled Vegetables in Peanut Chili Sauce
DAILY COOKING QUEST12Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams carrot (peeled)
- 250 grams corn (young small, Indonesian: jagung muda)
- 250 grams green bean (Indonesian: buncis)
- 250 grams cucumber (Indonesian: peeled and seeded)
- 6 Tbsp. oil
- 1 Tbsp. salt
- 6 Tbsp. sugar
- 1 Tbsp. vinegar
- 2 cups water
- 200 grams peanut (deep fried and ground)
- 10 red chilies (Indonesian: cabe merah keriting)
- 5 candlenuts (Indonesian: kemiri)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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