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Acar Ikan Masin/ Salted fish Pickle
FROM MY LEMONY KITCHEN13Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- salted fish (~ kurau or mergui)
- 100 grams dried chillies
- 1 Tbsp. ground fennel
- 50 grams raisins
- 3 Tbsp. shallot (golden fried, from grocer or 3 shallots thinly sliced)
- 1 sprig curry leaves
- 3 cloves garlic (thinly sliced)
- 1 inch fresh ginger (thinly sliced)
- 100 mL water
- 3/4 Tbsp. tamarind concentrate
- 100 grams sugar
- 1 Tbsp. toasted sesame seeds
- canola oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars33g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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