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Ingredients
US|METRIC
2 SERVINGS
- 4 tsp. sesame oil
- 2 Tbsp. mushroom sauce
- 1 1/2 tsp. stock (mushroom soup, powder, 5g)
- 2 Tbsp. soy sauce (30ml // tamari for gluten free)
- 1 tsp. sugar
- 1 Tbsp. rice vinegar (15ml)
- 3 tsp. doubanjiang (5-10g)
- 2 ramen noodles (servings of, cooked, 280-300g net weight cooked // gluten free ramen noodles as needed*)
- scallions
- seaweed
- sesame seeds
- aburaage (fried tofu pockets)
- tofu puffs (fried)
- tofu (baked)
- bamboo shoots
- shiitake mushrooms
- wood ear mushrooms
- enoki mushrooms
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