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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut up)
- 1 1/2 gal. water
- 1 Tbsp. chicken base
- 1 Tbsp. canola oil
- 3/4 cup diced onion
- 3/4 cup tomato (minced)
- 1/2 Tbsp. minced garlic
- 1 tsp. oregano
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. salt
- 1/2 Tbsp. chiles (finely chopped hot)
- 3/4 cup corn
- 1/2 gal. chicken broth (reserved)
- 1/2 tsp. chicken base
- 7 oz. white hominy (drained)
- 1 1/2 Tbsp. fresh lime juice
- 1/2 bunch fresh cilantro (chopped into 1/4-inch pieces)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1530mg64% |
| Potassium1770mg51% |
| Protein88g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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