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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean ground beef
- 1/4 cup olive oil
- 1/2 onion (chopped)
- 1/2 green bell pepper (chopped)
- 2 Tbsp. minced garlic
- 16 oz. tomato sauce
- 2 cups water
- 1/2 cup cooking wine
- 3 Tbsp. hot sauce (such as Louisiana®)
- 1.41 oz. sazon seasoning (such as Badia® Tropical®)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1/4 tsp. bay leaf (ground)
- 3 oz. olives (Spanish-style)
- 1 tsp. salt (or to taste)
- 1 butternut squash (small, peeled and cut into cubes)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1680mg70% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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