Abuela's Picadillo

ALLRECIPES
19Ingredients
82Minutes
320Calories

Ingredients

US|METRIC
  • 2 pounds lean ground beef
  • 1/4 cup olive oil
  • 1/2 onion (chopped)
  • 1/2 green bell pepper (chopped)
  • 2 tablespoons minced garlic
  • 16 ounces tomato sauce
  • 2 cups water
  • 1/2 cup cooking wine
  • 3 tablespoons hot sauce (such as Louisiana®)
  • 1 3/8 ounces sazon seasoning (such as Badia® Tropical®)
  • 1 tablespoon fresh parsley (chopped)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon bay leaf (ground)
  • 3 ounces olives (Spanish-style)
  • 1 teaspoon salt (or to taste)
  • 1 butternut squash (small, peeled and cut into cubes)
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    NutritionView More

    320Calories
    Sodium70% DV1680mg
    Fat23% DV15g
    Protein51% DV26g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium1680mg70%
    Potassium830mg24%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A130%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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