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Abruzzese-Style Lasagna With Meat Sauce and Mini Meatballs
THE WASHINGTON POST27Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. beef chuck roast
- 8 oz. pork shoulder
- 8 oz. lamb shoulder
- fine salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil (preferably sunflower)
- 2 Tbsp. extra-virgin olive oil
- 1 carrot (scrubbed well and finely chopped)
- 1 rib celery (finely chopped)
- 1 yellow onion (medium, finely chopped)
- 2 cloves garlic (lightly crushed)
- 2 Tbsp. fresh flat-leaf parsley (finely chopped)
- 1/2 cup dry white wine
- 7 cups tomato purée (passata di pomodoro)
- water (optional)
- 12 oz. ground veal
- 1/2 tsp. fine salt
- grated nutmeg (Pinch freshly)
- 1 large egg (lightly beaten)
- vegetable oil (for frying)
- 1 lb. egg pasta (Fresh, for Lasagna, see related recipe)
- 1 lb. whole milk ricotta cheese (well-drained fresh)
- 1 lb. mozzarella cheese (whole-milk, thinly sliced or diced)
- 1 1/2 cups grated Parmigiano-Reggiano cheese (freshly)
- 1/2 cup fresh basil leaves (julienne, stacked, rolled and cut into thin slices)
- olive oil
- salt (for the pasta cooking water)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1420mg59% |
| Potassium1240mg35% |
| Protein42g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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