Abruzzese Italian Meatballs and Spaghetti Recipe | Yummly

Abruzzese Italian Meatballs and Spaghetti

THE GARDENING COOK
9Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
  • 1 package Italian meatballs (Carando® Abruzzese)
  • 1 tablespoon extra-virgin olive oil
  • 6 tomatoes on the vine (large, seeded and diced)
  • 2 cloves garlic (finely chopped)
  • 1 bunch fresh basil (diced)
  • 3 sprigs fresh oregano (diced)
  • 4 tablespoons unsalted butter
  • 8 ounces spaghetti
  • parmesan reggiano cheese (to serve.)
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    NutritionView More

    400Calories
    Sodium3% DV75mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium75mg3%
    Potassium630mg18%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A45%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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