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Abruzzese Italian Meatballs and Spaghetti
THE GARDENING COOK9Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Italian meatballs (Carando® Abruzzese)
- 1 Tbsp. extra-virgin olive oil
- 6 tomatoes on the vine (large, seeded and diced)
- 2 cloves garlic (finely chopped)
- 1 bunch fresh basil (diced)
- 3 sprigs fresh oregano (diced)
- 4 Tbsp. unsalted butter
- 8 oz. spaghetti
- parmesan reggiano cheese (to serve.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium75mg3% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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