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Abruzzese Casserole with Meatballs and Pasta
THE SPICED LIFE18Ingredients
85Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (choice, cooked to al dente, something tubular is preferred here)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 red onion (large, chopped)
- 1 bell pepper (sweet, chopped)
- 2 Tbsp. minced garlic
- 1 tsp. dried thyme
- 1 lb. crimini mushrooms (sliced)
- 2 tsp. curry powder
- 4 tomatoes (large, chopped, preferably local, otherwise substitute equivalent canned)
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 cup red wine (plus a little extra for deglazing, be sure to choose a wine that would be acceptable for drinking)
- 2 pinches saffron
- 3 Tbsp. hot water
- 1 cup golden raisins
- 1/4 cup heavy cream
- 1/2 cup pasta cooking water
- 18 meatballs (Carando Abruzzese, browned but not cooked through)
- 1/2 cup pecorino romano (grated, to cover casserole, plus more for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium980mg28% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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