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Ingredients
US|METRIC
12 SERVINGS
- 1 cup black-eyed peas (soaked overnight)
- 2 Tbsp. palm oil
- 1 yellow onion (medium, finely chopped)
- 1/2 Japanese eggplant (finely chopped)
- kosher salt
- ground black pepper
- 12 banana leaves (8" x 6" squares)
- 1/3 cup fresh lemon juice
- 1/4 cup canola oil
- 2 tomatoes (medium, cored, seeded, and finely chopped)
- 1 scotch bonnet chile (or habañero, stemmed, seeded, and minced)
- 1/2 red onion (small, very thinly sliced lengthwise)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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