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Description
Aam ki Launji is a hot, sweet and spicy pickle from Rajasthan cuisine. It makes a good accompaniment with parathas, thepla or spicy puris.
Ingredients
US|METRIC
4 SERVINGS
- 1 mango
- 1 Tbsp. oil
- 1/8 tsp. mustard seed
- 1/8 tsp. cumin
- 1/8 tsp. fennel
- 1/8 tsp. kalonji
- 1/8 tsp. fenugreek
- 1/8 tsp. turmeric powder
- 1 pinch asafoetida
- salt
- 1 1/2 tsp. chilli powder
- 4 tsp. sugar
- 1/4 tsp. coriander seed (powder)
- 1/2 cup water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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