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Aam Doi | Bengali Baked Mango and Yogurt Dessert
VIDHYA'S VEGETARIAN KITCHEN8Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- mango (Puree - 1/2 cup)
- 1/2 cup yogurt (I used greek, Basically we need thick hung yogurt.)
- 1/2 cup evaporated milk
- 2 Tbsp. sugar
- 1/4 cup condensed milk
- 1/4 tsp. cardamom powder
- pomegranate seeds (optional)
- fruits (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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