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Ingredients
US|METRIC
25 SERVINGS
- 5 lb. ground beef
- 2 onions (small)
- 64 oz. tomato paste
- 64 oz. tomato puree (canned)
- 1/2 cup sugar
- 1/3 cup cider vinegar
- 2 Tbsp. chili powder
- 1 Tbsp. black pepper
- 1 Tbsp. celery seed
- 3 Tbsp. salt
- 1 tsp. salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1870mg78% |
| Potassium1350mg39% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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