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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 1 lemon (zested)
- 1/4 bunch parsley (leaves picked)
- 1/4 bunch mint (leaves picked)
- 1 avocado (medium, peeled and sliced)
- 1/3 cup lemon juice (approx 2 small lemons)
- 1/4 cup extra virgin olive oil
- sea salt
- black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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