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14Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 avocado
- 1/4 cup grated Parmesan cheese
- 1 large garlic clove
- 1/4 cup basil leaves (packed)
- 2 Tbsp. slivered almonds
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- pepper
- salt
- 1 cup cherry tomatoes
- 15 stalks asparagus ({half a bundle}, trimmed and cut into bite-sized pieces)
- 1/2 zucchini (medium, cut into bite-sized pieces {~1 cup})
- 1 orange pepper (cut into bite-sized pieces)
- 3 cups bow-tie pasta (} uncooked)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
ShareeJ 6 years ago
This is really delicious! An excellent pasta salad. Love the avocado pesto. Instead of bow tie pasta, I used whole grain Rotini. I think next time I am going to add roasted radishes to the veggie mix.